My recipes


“Petit écolier” biscuit

Hello 🙂 Here is the recipe of the vegan “Petit écolier” biscuit, a really simple and delicious recipe to go back to childhood. To make it, I used the Silikomart kit. It’s very good for chocolate mold. On the other hand, the cookie cutter is not very practical. If you […]


Gluten free hazelnut cookie

Hello 🙂 Today I share with you the gluten free hazelnut cookie recipe! Very simple to make but delicious, everyone will love it 😉 Gluten-free hazelnut cookie INGREDIENTS 150g of wholemeal rice flour 50g of hazelnut butter 45ml of vegetable milk (vanilla soy for me) 80g of sugar 50g of […]

ban tiramisu


Vegan Tiramisu Here is my vegan tiramisu recipe. It’s really easy to make. I used Schlagfix’s Vegan mascarpone found at Mon épicerie Paris. I think you can also find it online. Vegan Tiramisu INGREDIENTS (6 servings )  150ml cold coconut cream 250g Vegan Mascarpone  50g sugar 1 tsp Liquid vanilla A dozen […]

Pear pie

Pear Pie Hello 🙂 Here is my recipe of pear pie. Pear Pie INGREDIENTS 120g Buckwheat flour 80g Hazelnut powder 20g cornstarch 30g Brown sugar 50g vegan butter 10g Hazelnut butter 40g water 1 tsp cinnamon Salt 20 Biscoff cookie 3 tbsp soy cream 1 tbsp neutral oil 2 pears […]

ban coeur caramel

Caramel apple heart

Caramel apple heart (like a candy apple) Hello 🙂 For my second valentine’s day recipe, I did a caramel apple heart dessert. I really wanted to use these pretty 3D molds from silikomart. I made it with seasonal fruits and I assure you that this combination of apple and caramel is […]

heart cake

Heart Cake

Heart Cake My heart-shaped cake is made with a cocoa dough, a white chocolate cream, a dark chocolate mousse, and creamy gianduja chocolate. The chocolate decorations are also homemade. There is white chocolate colored in pink (with beet powder from Koro), dark chocolate swirls filled with gianduja and white chocolate […]

bannière tartelette

Almonds, pears and chocolate tartlet

Almonds, pears, and chocolate tartlet   These tartlets are my favorites. In french pastry, we have a traditional tart called “Tarte bourdaloue” which is made with pears in syrup. In this version, I choose to use fresh pears. I also use flour with a lower glycemic index than wheat flour. If […]

pâte de fruits

Fruits paste

Blackcurrant Fruits paste Homemade fruits paste is pretty easy to do! Here I used blackcurrant but you can make some with your favorite fruit. You can easily find blackcurrant puree or anything fruit puree online. But you can also make your own.   INGREDIENTS  280g blackcurrant puree 280g sugar 5g […]

orange blood cake

Blood orange cake (gluten-free)

Hello;) Here is my recipe for gluten-free blood orange cake. It’s extra moist and tender. Orange blood cake gluten free 100g non-dairy milk 1 tbsp apple vinegar 200g almond flour 100g rice flour 50g cornstarch 2 tsp baking soda 2 tsp baking powder 125g neutral oil 250g greek soja yogurt Zest of […]