Hello 🙂 Today I share with you the gluten free hazelnut cookie recipe! Very simple to make but delicious, everyone will love it 😉

Gluten-free hazelnut cookie

INGREDIENTS

• 150g of wholemeal rice flour
• 50g of hazelnut butter
• 45ml of vegetable milk (vanilla soy for me)
• 80g of sugar
• 50g of vegan butter
• 50g of Dark Chocolate Chip
• 25g of roasted hazelnuts
• 1 tsp of baking powder
• 1 pinch of Fleur de sel

INSTRUCTIONS

• In a bowl, mix the sugar, hazelnut butter and vegan butter. When the mixture is homogeneous, add the rice flour, baking powder and fleur de sel. Mix well.
• Then add the vegetable milk. Stir well.
• Add the chocolate chips and the roasted hazelnuts to the mixture.
• Make about nine balls of dough and flatten them slightly to give them the shape of a cookie. Put them on a baking sheet covered with silicone mat or baking paper.
• Place in the oven at 20 to 180°C.

I hope you like this recipe! Feel free to give me your opinion on instagram 🙂

See you soon on Rose and Berries 😉