Hello 🙂 Here is the recipe for vegan snickers. It’s gluten-free and no added sugar! And still yummy and delicious! You must try it!

Vegan Snickers 6 bars

INGREDIENTS

• Nougat:
  • 160g of Almond butter
  • 50g of Almond powder
  • 1 pinch of Salt
  • 2 tbsp of Maple syrup
  • 2 tbsp vanilla soy milk
• Caramel:
  • 200g of Pitted dates
  • 150ml of vanilla soy milk
  • 20g of coconut oil
  • 1 tsp of liquid Vanilla
  • 1 pinch of fleur de sel
• 1 cup of Peanut
• 100g of Dark chocolate + 1 tsp coconut oil

INSTRUCTIONS

• Nougat :
  • Mix all the ingredients together in a food processor. Put in a square mold covered with baking paper and put in a freezer 2 hours.
• Caramel :
  • Soak the dates for 1 hour in boiling water.
  • Then mix all the ingredients together. Spread over the first preparation then place the peanuts on top. Put in a freezer overnight.
• The next day, Melt dark chocolate with 1 teaspoon of coconut oil.
• Cut the preparation into bars and cover with melted dark chocolate.

I hope you’ll enjoy this recipe! Tag me on Instagram if you do it 🙂

See you soon on Rose and Berries