ban cheesecake

Cheesecake

Hello 🙂 What do you think about a cheesecake as dessert for easter? For those who dislike chocolate 😉

cheesecake

Easter cheesecake

6-8 people (20 cm in diameter)

INGREDIENTS

  • Biscoff cookie base
    • 125g wheat flour
    • 80g Brown sugar
    • 70g vegan butter
    • 1/2 tsp cinnamon powder
    • 2 tsp soy milk
    • 2g baking powder
    • 1 pinch of fine salt
  • Cheesecake
    • 400g Greek soy yogurt
    • 200g coconut cream (cold)
    • 100g of Sugar
    • 30g cornstarch
    • 2 tbsp lemon soy yogurt
    • juice of half a lemon
    • 1 tsp vanilla powder

INSTRUCTIONS

  • Biscoff cookie base

    • Mix together the flour, brown sugar, cinnamon, salt, and baking powder. Add the margarine and then the soy milk.
    • Spread in a greased pan (or covered with baking paper) of 20cm. Prick with a fork. Bake 20min at 180°C. Put aside.
  •  Cheesecake:

    • Mix the Greek yogurt, sugar, cornstarch, lemon juice, vanilla, and lemon yogurt together.

    • Aside, whip the coconut cream. Gently fold it into the rest of the mixture with a spatula.

    • Pour on the Bischoff cookie base. Cook for 1 hour at 150 ° C.

    • Reserve overnight in the fridge before eating.

 

I hope you’ll like this recipe! Tag me on Instagram if you try it!

See you soon on Rose and berries 

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