Vegan Tiramisu

Here is my vegan tiramisu recipe. It’s really easy to make. I used Schlagfix’s Vegan mascarpone found at Mon épicerie Paris. I think you can also find it online.

Vegan Tiramisu

INGREDIENTS (6 servings ) 

• 150ml cold coconut cream
• 250g Vegan Mascarpone 
• 50g sugar
• 1 tsp Liquid vanilla
• A dozen biscoff cookies
• 150ml unsweetened coffee
• 1 teaspoon Amaretto or bitter almond flavor
• cocoa powder

INSTRUCTIONS

• Whip up the coconut cream until fluffy and stiff peaks form. Than gradually add the sugar and the mascarpone until it is completely combined.
• Add the liquid vanilla and mix.
• Combine coffee and amaretto. Dip the speculos in the coffee / amaretto mixture and place them at the bottom of your pan or your verrines. Cover with a layer of  mascarpone cream and repeat the same procedure as described above : a layer of speculos biscuit, a layer of mascarpone cream. Finish with a layer of cream and smooth the top.
• Sprinkle with cocoa powder and serve.

 

I hope you’ll enjoy this recipe.

See you soon on Rose and Berries.